Spooky Tooth Apple Wedges for Halloween

Looking for an easy and healthy recipe for the kids or office party this Halloween?  Checkout these fun apple wedges made to look like spooky teeth!

Spooky Tooth

These scary fun “applewiches” are a simple, healthy, Halloween snack.

Recipe

• 1 medium apple
• ¼ cup creamy peanut butter
• 25 mini marshmallows

Yield: 5

*Cut apple into wedges using Apple Wedger and discard core.
*Using Scoop & Spread, spread peanut butter along one side of each apple slice.
*For “teeth”, place five marshmallows in the peanut butter on five of the apples (closer to the skin side of the apple).
*Press the remaining five apple slices down onto the marshmallows to form a “sandwich” resembling a mouth.

Tip: For scary vampire teeth, substitute whole blanched almonds for marshmallows.

Something is fishy with this drink…

http://www.fastdrinkrecipes.com/alcoholic-drinks/fish-bowl-how-to/

This has to be one of the coolest alcoholic beverages I’ve ever seen!

A bowl of brain-dulling deliciousness, based on the Blue Hawaiian

Ingredients:

1/2 cup Nerds candy
1/2 gallon fish bowl
5 oz. vodka
5 oz. Malibu rum
3 oz. blue Curacao
6 oz. sweet-and-sour mix
16 oz. pineapple juice
16 oz. Sprite
3 slices each: lemon, lime, orange
4 Swedish gummy fish
Directions:

Sprinkle Nerds on bottom of bowl as “gravel.” Fill bowl with ice. Add remaining ingredients. Serve with 18-inch party straws.

Wake up in the morning with this easy delicous Iced Coffee Latte!

 

 
I know what I’m having my husband make me tomorrow. 🙂

 

ICED COFFEE LATTE

INGREDIENTS
1/3 cup instant coffee granules
1/2 cup boiling water
1 can (14 ounces) sweetened condensed milk (not evaporated milk)
2 cups cold water
1 quart cold low-fat chocolate milk
Ice cubes

DIRECTIONS1
1) Place coffee granules in Small Batter Bowl. Add boiling water; whisk using Stainless Whisk. Whisk in sweetened condensed milk and cold water until completely blended.

2) Pour coffee mixture into Quick-Stir® Pitcher. Add chocolate milk; plunge to mix. Chill at least 1 hour. Serve over ice.

Yield:
8 servings of 1 cup

Nutrients per serving:
Calories 250, Total Fat 4.5 g, Saturated Fat 3 g, Cholesterol 15 mg, Carbohydrate 43 g, Protein 8 g, Sodium 130 mg, Fiber less than 1 g

U.S. Diabetic exchanges per serving:
3 starch (3 carb)

Never scrub your microwave again!

Do you feel like Cinderella while scrubbing your microwave? Me too! I feel like I’m in a game of Twister trying to get things off the roof of it.

Well…scrub no more! Use this simple method brought to you by http://www.onegoodthingbyjillee.com/2012/06/how-to-clean-and-shine-your-microwave.html and clean it via vinegar magic. Vinegar and baking soda are sure some magical ingredients in various household uses, aren’t they?!

“Pour one cup vinegar (into a 2-cup measuring cup or bowl) then add one cup of hot water to that.
Place measuring cup (or bowl) in the microwave, set your timer for approximately 10 minutes and turn it on.
After 5-10 minutes (this will depend on how powerful your microwave is)…CAREFULLY remove the cup with the HOT liquid (use an oven mitt!) and wipe out the inside with a wet rag.

A CAUTION: If you’re worried about explosions over superheated liquid, you can virtually eliminate the possibility of it happening to you by simply leaving some non-metallic object (such as a wooden spoon or stir stick) in the cup or bowl when you boil liquids in your microwave. It may not be necessary, but it won’t hurt anything either. Safety first!”

Bacon Eggs and Toast all rolled into one dirty pan!

I LOVE recipes that require the least amount of dishes when I’m done and this one takes away 2 frying pans and a toaster by only requiring a muffin pan.

 

You can get creative and use sausage or ham, or even make it a vegetarian dish with imitation egg and omitting the meat.

Pampered Chef has a regular muffin tin as well as my favorite, the mini muffin tin which makes perfect bite-sized servings. I’m a pretty messy eater but I have a huge mouth, so being able to stuff the whole thing in without dripping all over myself is a plus! http://new.pamperedchef.com/search-browse-results

Prep Time: 15 min Serves: 12
Cooking Time: 25 min Yield: 12 cups

Ingredients

• 12 slices Made With Whole Grain White Bread
• 12 Egg, Large
• 12 fried Thick Sliced Bacon
• 1/4 cup Reduced-fat Shredded Sharp Cheddar
• 60 Fat Free Butter Spray
• 1 1/2 tsp Cooking Spray

Directions

1. Preheat oven to 375 degrees.
2. Spray 12 standard muffin cups.
3. With a rolling pin, flatten bread slices slightly and, with a 4 1/4-inch cookie cutter, cut into rounds. Cut each round in half, then press 2 halves into each muffin cup, overlapping slightly and making sure bread comes up to edge of cup. Use extra bread to patch any gaps. Spray bread with spray butter.
4. In a large skillet, cook bacon over medium, until almost crisp, 4 minutes, flipping once. (It will continue to cook in the oven.)
5. Lay 1 bacon slice in each bread cup
6. Scramble eggs and fill cups. Season with salt and pepper. Sprinkle in cheese.
7. Bake until egg just set, 20 to 25 minutes. Run a small knife around cups to loosen toasts. Serve immediately.
Standard muffin pans come in 6- or 12-cup size; if baking 6 items in a 12-cup pan, leave empty space in between. Nonstick pans are nice but not essential. Beware of very thin pans, which often lead to burning. Place pans on a baking sheet to make them easier to get in and out of the oven. Or buy a Pampered Chef stoneware pan and cook evenly every time and without the need for nonstick spray.

Read more: http://www.livestrong.com/recipes/bacon-egg-toast-cups/#ixzz2PMcrNPe7