I know what I’m having my husband make me tomorrow. 🙂
ICED COFFEE LATTE
1/3 cup instant coffee granules
1/2 cup boiling water
1 can (14 ounces) sweetened condensed milk (not evaporated milk)
2 cups cold water
1 quart cold low-fat chocolate milk
1) Place coffee granules in Small Batter Bowl. Add boiling water; whisk using Stainless Whisk. Whisk in sweetened condensed milk and cold water until completely blended.
2) Pour coffee mixture into Quick-Stir® Pitcher. Add chocolate milk; plunge to mix. Chill at least 1 hour. Serve over ice.
8 servings of 1 cup
Nutrients per serving:
Calories 250, Total Fat 4.5 g, Saturated Fat 3 g, Cholesterol 15 mg, Carbohydrate 43 g, Protein 8 g, Sodium 130 mg, Fiber less than 1 g
U.S. Diabetic exchanges per serving:
3 starch (3 carb)