Wake up in the morning with this easy delicous Iced Coffee Latte!

Iced Coffee Latte

 

 
I know what I’m having my husband make me tomorrow. 🙂

 

ICED COFFEE LATTE

INGREDIENTS
1/3 cup instant coffee granules
1/2 cup boiling water
1 can (14 ounces) sweetened condensed milk (not evaporated milk)
2 cups cold water
1 quart cold low-fat chocolate milk
Ice cubes

DIRECTIONS1
1) Place coffee granules in Small Batter Bowl. Add boiling water; whisk using Stainless Whisk. Whisk in sweetened condensed milk and cold water until completely blended.

2) Pour coffee mixture into Quick-Stir® Pitcher. Add chocolate milk; plunge to mix. Chill at least 1 hour. Serve over ice.

Yield:
8 servings of 1 cup

Nutrients per serving:
Calories 250, Total Fat 4.5 g, Saturated Fat 3 g, Cholesterol 15 mg, Carbohydrate 43 g, Protein 8 g, Sodium 130 mg, Fiber less than 1 g

U.S. Diabetic exchanges per serving:
3 starch (3 carb)

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About Charlott

We travel around the USA in our RV with our 3 children and our beagle.
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