Sugar biscuits with chocolate gravy. Yum!

Why can’t these be low calorie? Maybe I can eat 2….one for each cheek…since I’m sure that’s where they’re going anyways.

1 can of Pillsbury Grands Flaky Layers Buttermilk Biscuits (8ct.)
1/2 cup Sugar
1/4 cup melted butter..for dipping

For the Gravy:
1 cup Sugar
2-1/2 cups Milk
1/4 cup melted butter
1 tsp. Vanilla extract
2 tbsp. Flour
3/4 cup Unsweetened Cocoa

Dip each raw Biscuit into the melted Butter and then directly into the Sugar….

*Place them on a baking sheet according to the directions on the biscuit package…

*Let them cool completely.

*Make the Chocolate Gravy: In a medium pot, slowly melt the Butter and then stir in the Sugar, Flour, Vanilla and Cocoa Powder until it’s pretty much lump-free. Pour in the Milk and mix to combine…

*Let it simmer for about 15 minutes, or until it thickens up.

*Grab a couple of Sugar-Crackled Biscuits and drizzle some of the warm Chocolate Gravy onto them.

**Avoid the scale for a few days. 🙂

You can find the original recipe here:


About Charlott

We travel around the USA in our RV with our 3 children and our beagle.
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1 Response to Sugar biscuits with chocolate gravy. Yum!

  1. Laura says:

    What a fun idea!

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