1 can of Pillsbury Grands Flaky Layers Buttermilk Biscuits (8ct.)
1/2 cup Sugar
1/4 cup melted butter..for dipping
For the Gravy:
1 cup Sugar
2-1/2 cups Milk
1/4 cup melted butter
1 tsp. Vanilla extract
2 tbsp. Flour
3/4 cup Unsweetened Cocoa
Dip each raw Biscuit into the melted Butter and then directly into the Sugar….
*Let them cool completely.
*Make the Chocolate Gravy: In a medium pot, slowly melt the Butter and then stir in the Sugar, Flour, Vanilla and Cocoa Powder until it’s pretty much lump-free. Pour in the Milk and mix to combine…
*Grab a couple of Sugar-Crackled Biscuits and drizzle some of the warm Chocolate Gravy onto them.
**Avoid the scale for a few days. 🙂
You can find the original recipe here: